Cheese Pizza

Instructions:

In a small container, combine yeast, water and sugar till the yeast has dissolved and let sit for approximately 15 min

Stir 1 cup flour, add salt and then stir another cup of flour

Dump the mixture onto the kneading board and use 1 cup of flour to make the dough soft and elastic

Coat the dough with about 1 tablespoon of oil

Place the dough in a bowl and let it rise for about 40 min

Punch and knead the dough for about 2 min

Combine pureed tomatoes, tomato paste, minced garlic and basil to make the sauce

Spread the sauce onto the pizza dough which is spread in a pan

Sprinkle mozzarella cheese and bake at 500°F for 11 – 13 min