Instructions:
Combine chicken, onion and garlic in a large pot over medium heat
Stir and cook until cooked through and browned
Add remaining sauce ingredients
Bring to a simmer, reduce heat, and let it cook for at least 1 1/2 hours.
Depending on the lasagna noodles being used, cook pasta according to package directions
Make the ricotta mixture and shred mozzarella cheese
Layer sauce on the bottom of the pan, top with noodles followed by ricotta cheese mixture and sprinkle mozzarella and parmesan cheese
Repeat the previous step several times until the wanted number of layers are achieved
Cover with foil and bake at 375°F
Tips:
Boil some water, pour them over the pasta and let them sit in a pan for an hour or so to avoid having broken pasta layers.
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